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How to Maintain and Clean Your Handcrafted Wooden Products for Long-Lasting Beauty
Jun
Handcrafted wooden products are timeless and elegant, offering natural charm that mass-produced items often lack. Whether it’s a personalized cutting board, a serving tray, or a rustic charcuterie board, proper care is essential to keep it beautiful and functional for years to come.
Here’s your complete guide on how to clean, maintain, and protect handcrafted wood items.
1. Clean Gently and Immediately After Use
Wood is porous and can absorb moisture, oils, and odors. After using your wooden product—especially for food—always clean it promptly.
- Use a soft cloth or sponge with mild dish soap and warm water.
- Avoid soaking the wood or letting it sit in water—this can cause swelling or cracking.
- Never put wooden items in the dishwasher. The high heat and prolonged water exposure will damage the wood.
2. Disinfect Naturally
To sanitize cutting boards or food-contact surfaces without harsh chemicals:
- Sprinkle coarse salt or baking soda on the surface.
- Rub with a cut lemon, using its natural acidity to clean and deodorize.
- Wipe clean with a damp cloth and let it air dry upright.
3. Dry Thoroughly
After cleaning, make sure to dry your wooden item completely to prevent warping or mold.
- Pat dry with a towel immediately.
- Stand it vertically or place it on a drying rack for better airflow.
4. Oil Regularly to Prevent Drying or Cracking
Wood loses moisture over time, especially in dry climates or with frequent washing. Oiling helps maintain flexibility and prevents splitting.
- Use food-grade mineral oil, beeswax, or a wood conditioner specifically for kitchen products.
- Apply with a clean cloth and rub in a circular motion.
- Let it absorb for several hours (or overnight), then wipe off any excess.
How often? Every 3–4 weeks for frequently used items like cutting boards; every few months for decorative pieces.
5. Store in a Cool, Dry Place
Avoid placing wooden products near heat sources or in humid areas.
- Keep them out of direct sunlight to prevent fading or drying out.
- Avoid storage near ovens or dishwashers.
- If storing flat, place paper towels between stacked boards to avoid scratches.
6. Sand and Refresh When Needed
If your wooden board or tray becomes rough or stained:
- Use fine-grit sandpaper to gently smooth the surface.
- Wipe off dust, then re-oil or re-wax as needed.
- For engraved products, sand carefully around detailed areas.
Bonus Tips for Longevity:
- Don’t cut raw meat directly on personalized or decorative wooden boards; use a plastic cutting board for that purpose.
- Avoid strong-smelling foods like garlic or onion unless you plan to clean immediately after.
- Rotate usage among your wood pieces to avoid overusing one.
Final Thoughts
Handcrafted wood products are more than just tools—they’re pieces of art that bring warmth and character into your home. With proper care, these beautiful creations can last for generations, gaining even more charm as they age.
By following a simple maintenance routine, you protect your investment and preserve the natural beauty of your wooden items for years to come.